“Graham Cracker” Waffle Cones

“Graham Cracker” Waffle Cones

Prep time5 minutes
Cook time20 minutes
Total time25 minutes
Meal type Dessert


  • 2 egg whites
  • 1/4 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 50g dark brown sugar
  • 30g sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons molasses
  • 1/4 teaspoon cinnamon
  • 5 tablespoons butter (melted and cooled)
  • 65g graham flour
  • 35g cake flour


1.In medium bowl, whisk egg whites and cream together to combine.
2.To egg whites and cream add sugars, salt, vanilla, molasses, cinnamon and melted butter. Whisk to combine thoroughly.
3.Add graham flour and cake flour and stir gently to barely combine.
4.Add 1/4 cup scoops to waffle cone iron and bake according to iron's directions. Fold waffle over cone shaping tool and seal seams. Gently set aside until ready to fill with ice cream.